SPINACH WITH POTATOS

SPINACH WITH POTATOES
September 23, 8:00 PM
Orpheus Summer Cinema, Plovdiv

Author: Zoltán Egressy
Director: Bogdan Petkanin
Cast: Kiril Efremov, Antoan Petrov – Andi, Petyo Petkov – Shaybata

Spinach and potatoes are in love, and this comedy dish proves it beyond doubt. And when prepared with butter instead of oil, and topped with a generous layer of milk, eggs, and crumbled cheese, you will fall in love with it too. Especially if served warm with three spoonfuls of thick yogurt on the side.

Keep in mind: this dish is usually served at around 7:00 PM with phones switched off. Also, roasted potatoes with spinach taste best when made with plenty of spinach. That’s why we do not recommend reducing the amount listed in the recipe. You may reduce the carrots, onions, and garlic – but never, ever the spinach.

Ingredients for the show:

Spinach / Comedy – 900 g

Potatoes / Drama – 300 g

Onion / Melodrama – 100 g

Garlic / Poetry – 1 bulb

Butter / Satire – 125 g

Black pepper / Dark Humor – 1 tsp

Salt – to taste

Everything is “cooked” for 1 hour and 45 minutes by Petyo Petkov – Shaybata, Antoan Petrov, and Kiril Efremov.

Tickets available at kupibileti.bg and through our partner network.

Organizer: Scena Ajour Pico

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